DIABETIC ATTA – الخحن

Diabetic Atta Flour is a specially formulated flour designed for individuals with diabetes. It is typically a blend of different flours and ingredients that have a lower glycemic index (GI) than regular wheat flour, making it a better option for managing blood sugar levels. The goal of diabetic atta flour is to provide a healthier alternative to traditional flours, allowing people with diabetes to enjoy foods like roti, chapati, and other baked goods without causing rapid spikes in blood sugar.