CHAKKI FRESH WHEAT ATTA – عطا طازج

Atta or Chakki Atta is a finely ground whole wheat flour, produced in India. It’s used to make flatbreads such as chapati, roti, naan, paratha and puri. … The main difference between Indian whole wheat Atta flour and the normal whole wheat flour from North America is in the milling process and the type of wheat used. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.