US STYLE MOTTA RICE- أرز على الطريقة الأمريكية

U.S. Style parboiled rice is a type of rice that has undergone a unique processing method known as “parboiling.” The term “parboiled” comes from the process where the rice is partially boiled in the husk before being milled. This process involves soaking the rice, steaming it, and then drying it before removing the husk.