The pigeon pea, also known as pigeonpea, red gram, tur, or gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
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DAL / SPLIT, PULSES, LENTILS & BEANS
TOOR DAL – الطور دال
പരിപ്പ് – டூர் டால் – तूर दाल
PRODUCT OF : THE SPICE RACK
PRODUCT CODE : TSR0141
From: AED4.40
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