Papadam (also spelled Papadum) is a popular, crispy, and thin Indian snack or accompaniment, particularly prevalent in Kerala, a state in southern India. It is typically made from urad dal (black gram) flour, rice flour, seasonings, and sometimes spices. Kerala papadams are traditionally deep-fried to achieve a crisp texture but can also be roasted or microwaved for a healthier alternative.
MULTI GRAIN PUTTU POWDER مسحوق بوتو متعدد الحبوب
MOONG DAL THE SPICE RACK 800gm عدس اصفد
SESAME CANDY 20gm حلوى السمسم
ISABGOL HUSK 125 GM إيساغول تذكر
THE SPICE RACK COCONUT OIL COLD PRESSED 1 LTR زيت جوز الهند (عصر بارد)
CUBEB 200GM كوبيب
MORINGA POWDER 200GM مسحوق المورينجا
ISABGOL SEED 200GM بذور الإسبغول
ASHWAGANDHA POWDER 200 GM مسحوق الأشواغاندا
MOONG WHOLE THE SPICE RACK 800gm مونج كله 




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