MASH ( URAD ) POWDER – عورد بودر

Urad Powder, also known as Urad Dal Powder, is a fine powder made from Urad Dal (black gram), a variety of lentil commonly used in Indian cuisine. The process of making urad powder involves grinding dried urad dal (both whole and split) into a fine powder. This powder is widely used in various traditional recipes and is known for its nutritional value, particularly its protein content.