KODO MILLET الدُخْنُ الكودو

Kodo Millet (scientific name: Paspalum scrobiculatum) is a type of millet, a small, nutritious, and drought-tolerant grain that belongs to the Poaceae family (the grass family). Kodo millet is commonly cultivated in India, Africa, and other parts of Asia. It is known for its high nutritional value, particularly in terms of fiber, protein, and micronutrients, making it a healthy alternative to refined grains.