DRY MANGO POWDER (AMCHUR POWDER) – مسحوق المانجو

Amchur Powder (also known as Dry Mango Powder) is a tangy, flavorful spice made by drying unripe (green) mangoes and then grinding them into a fine powder. It is a popular ingredient in Indian cuisine, used to add a sour, tart, and slightly sweet flavor to various dishes. Amchoor is one of the most important ingredient in Punjabi cuisine. It is added to many popular Punjabi recipes like Punjabi chole, rajma, aloo paratha and so on.