Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
SPICES & HERBS, WHOLE SPICES
DILL SEED – بذور الشبت
ദിൽ സീഡ് – डिल बीज –டில் விதை
PRODUCT OF : THE SPICE RACK
PRODUCT CODE : TSR0074
From: AED3.25
| Choose Size | 100gm, 200g, 500g, 1kg |
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KODAM PULI INDIAN 100gm تمر هندي مالابار 




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