BAJERA ATTA – طحين الخحن

Green Millet Flour is a highly nutritious, gluten-free flour made from ground green millet grains. It is rich in protein, fiber, vitamins, and minerals, making it a healthy alternative to wheat flour. It is versatile in cooking and baking, ideal for making gluten-free flatbreads, porridge, and baked goods. With its many health benefits, including aiding digestion and supporting heart and bone health, green millet flour is a valuable addition to gluten-free and health-conscious diets.