Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
SEEDS & HEALTH FOODS
SAGU SEED BIG – بذور ساغو
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ചവ്വരി - साबुदाना
PRODUCT OF : THE SPICE RACK
PRODUCT CODE : TSR0042
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From: AED1.75
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