Papadam (also spelled Papadum) is a popular, crispy, and thin Indian snack or accompaniment, particularly prevalent in Kerala, a state in southern India. It is typically made from urad dal (black gram) flour, rice flour, seasonings, and sometimes spices. Kerala papadams are traditionally deep-fried to achieve a crisp texture but can also be roasted or microwaved for a healthier alternative.
CUBEB 200GM كوبيب
THE SPICE RACK FOXTAIL MILLET 350gm الدخن ذو الذيل
MOONG WHOLE THE SPICE RACK 800gm مونج كله
THE SPICE RACK KODO MILLET 350gm الدُخْنُ الكودو
SESAME CANDY 20gm حلوى السمسم
ASHWAGANDHA POWDER 200 GM مسحوق الأشواغاندا 




There are no reviews yet.