Papadam (also spelled Papadum) is a popular, crispy, and thin Indian snack or accompaniment, particularly prevalent in Kerala, a state in southern India. It is typically made from urad dal (black gram) flour, rice flour, seasonings, and sometimes spices. Kerala papadams are traditionally deep-fried to achieve a crisp texture but can also be roasted or microwaved for a healthier alternative.
MORINGA POWDER 200GM مسحوق المورينجا
MORINGA SEED 200GM بذور المورينجا
THE SPICE RACK FOXTAIL MILLET 350gm الدخن ذو الذيل
MOONG DAL THE SPICE RACK 800gm عدس اصفد
THE SPICE RACK KODO MILLET 350gm الدُخْنُ الكودو
ISABGOL SEED 200GM بذور الإسبغول
ISABGOL HUSK 125 GM إيساغول تذكر 




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