Papadam (also spelled Papadum) is a popular, crispy, and thin Indian snack or accompaniment, particularly prevalent in Kerala, a state in southern India. It is typically made from urad dal (black gram) flour, rice flour, seasonings, and sometimes spices. Kerala papadams are traditionally deep-fried to achieve a crisp texture but can also be roasted or microwaved for a healthier alternative.
MORINGA POWDER 200GM مسحوق المورينجا
MOONG DAL THE SPICE RACK 800gm عدس اصفد
ASHWAGANDHA POWDER 200 GM مسحوق الأشواغاندا
THE SPICE RACK KODO MILLET 350gm الدُخْنُ الكودو
CUBEB 200GM كوبيب 




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