Papadam (also spelled Papadum) is a popular, crispy, and thin Indian snack or accompaniment, particularly prevalent in Kerala, a state in southern India. It is typically made from urad dal (black gram) flour, rice flour, seasonings, and sometimes spices. Kerala papadams are traditionally deep-fried to achieve a crisp texture but can also be roasted or microwaved for a healthier alternative.
ISABGOL HUSK 125 GM إيساغول تذكر
THE SPICE RACK COCONUT OIL COLD PRESSED 1 LTR زيت جوز الهند (عصر بارد)
MORINGA POWDER 200GM مسحوق المورينجا
MORINGA SEED 200GM بذور المورينجا
MOONG WHOLE THE SPICE RACK 800gm مونج كله
MOONG DAL THE SPICE RACK 800gm عدس اصفد 




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