Papadam (also spelled Papadum) is a popular, crispy, and thin Indian snack or accompaniment, particularly prevalent in Kerala, a state in southern India. It is typically made from urad dal (black gram) flour, rice flour, seasonings, and sometimes spices. Kerala papadams are traditionally deep-fried to achieve a crisp texture but can also be roasted or microwaved for a healthier alternative.
MOONG WHOLE THE SPICE RACK 800gm مونج كله
ISABGOL HUSK 125 GM إيساغول تذكر
MORINGA SEED 200GM بذور المورينجا
SESAME CANDY 20gm حلوى السمسم
THE SPICE RACK COCONUT OIL COLD PRESSED 1 LTR زيت جوز الهند (عصر بارد) 




There are no reviews yet.