The word ‘mandi’ comes from the Arabic word nada, meaning ‘dew’, and reflects the moist ‘dewy’ texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.
Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop. Mandi is considered as healthy meal when compared to our traditional Indian biryani, as we use less oil in the recipe.
THE SPICE RACK KODO MILLET 350gm الدُخْنُ الكودو
MORINGA SEED 200GM بذور المورينجا
ISABGOL SEED 200GM بذور الإسبغول
THE SPICE RACK COCONUT OIL COLD PRESSED 1 LTR زيت جوز الهند (عصر بارد)
ISABGOL HUSK 125 GM إيساغول تذكر
MOONG WHOLE THE SPICE RACK 800gm مونج كله
MOONG DAL THE SPICE RACK 800gm عدس اصفد 





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