Jowar flour is made by grinding the small round grains of jowar (white millet). … It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
ATTA & FLOUR, FLOUR, FROM OUR MILL
JOWAR FLOUR – جووار عطا
ആട്ട – ज्वार एटीए – ஜோவர் அட்டா
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