Green Millet Flour is a highly nutritious, gluten-free flour made from ground green millet grains. It is rich in protein, fiber, vitamins, and minerals, making it a healthy alternative to wheat flour. It is versatile in cooking and baking, ideal for making gluten-free flatbreads, porridge, and baked goods. With its many health benefits, including aiding digestion and supporting heart and bone health, green millet flour is a valuable addition to gluten-free and health-conscious diets.
ATTA & FLOUR, FLOUR, FROM OUR MILL
BAJERA ATTA – طحين الخحن
ബജറ ആട്ട – बाजरा अट्टा – பஜெரா அட்டா
PRODUCT OF : THE SPICE RACK
PRODUCT CODE : TSR0147
From: AED2.55
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